Title, Production D’Aromes par Voie Biotechnologique. Publisher, Ed. Techniques Ingénieur. Export Citation, BiBTeX EndNote RefMan. les arômes alimentaires: structure, distribution, propriétés sensorielles. molécules d’arômes naturels par voie biotechnologique: exemples. In European Conference on Biotechnology. The potential of plant cell cultures in biotechnology. Aromes: motivations pour l’emploi des outils biologiques.
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Production D’Aromes par Voie Biotechnologique – Google Books
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